CROCKPOT ORANGE CHICKEN

By á-2904

Ingredients

• 4 – 5 Boneless skinless chicken breasts, thawed
• 3/4 cup Smuckers Sweet Orange Marmalade
• 3/4 cup of Sweet Baby Ray’s Original BBQ Sauce
• 2 tbsp. Soy Sauce

Preparation

Step 1

Cook the chicken breasts on high for 3 hours. Drain the juices. You can leave the chicken whole or shred or dice it. Mix the orange marmalade, BBQ sauce, and soy sauce together. Pour the mixture over the chicken and cook on high for an additional 30 minutes.



Serve with broccoli and Rice????