Blueberry Ice Cream

By SewingDragonfly

From food.com

Ingredients

• 4 cups fresh blueberries or 4 cups frozen blueberries
• 2 cups sugar (adjust based on the sweetness of the berries)
• 2 tablespoons water (may not need if using frozen berries)
• 4 cups half-and-half cream

Preparation

Step 1

1. In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
2. Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
3. Strain mixture and discard seeds and skins.
4. Stir in cream.
5. Cover and refrigerate overnight.
6. Fill cylinder of ice cream freezer two thirds full and freeze according to the manufacturer's directions.
7. Refrigerate remaining mixture until ready to freeze.
8. Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.