Corn on the Cob on the grill

By bridenk

Ingredients

• 4 each Ears of corn

Preparation

Step 1

Preheat grill to medium high heat and husk corn. Remove all silk. Rinse under cold water and shake off excess water.

Wrap each ear in foil (can add a specialty butter in foil if you want).

Cook for 20 minutes on grill, turning occasionally.