Green Beans with Onion

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First tried 9/21/2013. Excellent. I doubled the recipe. Recipe courtesy of Rachael Ray.

Ingredients

  • 1 T. extra-virgin olive oil
  • 1 T. Butter
  • 1 small onion chopped ( I added a little garlic)
  • 1 cup chicken broth
  • 1 to 1-1/4 pounds trimmed green beans
  • Salt

Preparation

Step 1

To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.

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