Fruit Kabobs with Pineapple Dip

By pjdriessn

Ingredients

• Dip
• 1/2 package (8-oz size) reduced-fat cream cheese (Neufchâtel), softened
• 1/2 cup plain fat-free yogurt
• 1/4 cup honey
• 1/2 can (8 1/4-oz size) sliced pineapple in juice, drained, finely chopped
• Kabobs
• 1/2 can (8 1/4-oz size) sliced pineapple in juice, drained
• 16 seedless green grapes
• 1/2 can (11-oz size) mandarin orange segments, drained
• 8 strawberries, cut in half

Preparation

Step 1

. In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
2. Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.