- 4
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Ingredients
- 2 large hearts romaine lettuce
- 4 large ripe strawberries finely chopped
- 3 tablespoons balsamic vinegar
- 1/3 cup extra-virgin olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup toasted sliced almonds
Preparation
Step 1
Cut each heart in half lengthwise, trim away core, rinse and dry.
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.
This recipe yields 4 servings.
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