Romaine Hearts With Strawberry Balsamic Vinaigrette
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 large hearts romaine lettuce
- 4 large ripe strawberries finely chopped
- 3 tablespoons balsamic vinegar
- 1/3 cup extra-virgin olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup toasted sliced almonds
Details
Servings 4
Preparation
Step 1
Cut each heart in half lengthwise, trim away core, rinse and dry.
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.
This recipe yields 4 servings.
You'll also love
- Bacon Wrapped Shrimp And Scallops 0/5 (0 Votes)
- Acadian-Style Crab Salad On... 0/5 (0 Votes)
- Black Eyed Pea And Sausage Soup 0/5 (0 Votes)
- Lemonade Ice Ring 0/5 (0 Votes)
- Sausage And Grapes With Saba 5/5 (1 Votes)
- Raspberry Melba Sauce 0/5 (0 Votes)
- Seared Spiced Duck Breasts With... 0/5 (0 Votes)
Review this recipe