Shrimp and Zucchini Scampi

By nlhartman

From Good Housekeeping Magazine

Ingredients

• 1 1/2 pounds shelled, deveined shrimp
• 2 T. olive oil
• 2 medium zucchini, sliced
• 4 cloves garlic, chopped
• 4 T. butter
• 3/4 c. white wine
• 1/8 t. salt
• 2 t. grated lemon peel
• Chopped parsley
• 1 pound linguine pasta
• 1/4 c. pasta cooking water

Preparation

Step 1

Saute shrimp in oil for 3 minutes or until cooked through turning once.
Transfer shrimp to plate.
To skillet, add zucchini, garlic and butter.
Cook 3 minutes.
Add wine and salt; cook 2 minutes, stirring and scraping.
Toss vegetables with shrimp, cooked pasta, cooking water, lemon peel and parsley.
Serve immediately.