Coconut Mango Smoothie

By SewingDragonfly

Ingredients

• 3 mangoes, peeled, pitted, and chopped (about 4 cups)
• 1 can (14 ounces) canned light coconut milk
• 1 cup plain low-fat Greek yogurt
• 1 cup ice
• 1/4 cup honey
• 1/8 teaspoon grated nutmeg
• Pinch of salt
• Mint sprigs (optional)

Preparation

Step 1

Combine everything in a blender and process until very smooth, 2 to 3 minutes, scraping down sides as necessary. Divide among glasses, and garnish with mint.

TIP: To save time, buy chopped mango from the produce or freezer aisles of your supermarket.