North African Eggplant with Sweet Potato

By á-4131

Serves 4
Prep Time: 10-15 minutes
Cooking Time: 20 minutes
4 points plus

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped yellow onion
• 2 teaspoons ground cumin
• one large egg plant, cut into 1 inch pieces
• one large sweet potato, cut into 1 inch pieces
• 1 cup reduced sodium chicken broth

Preparation

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 3 min., until soft. Add the cumin and cook for 1 min., until the cumin is fragrant. Add the eggplant and sweet potato and cook for 3 min., until golden brown, stirring frequently. Add the broth and bring to a simmer. Decrease the heat to medium, partially cover, and cook for 8 to 10 min., until the sweet potato is tender and the liquid is reduced, (if there is the liquid in the pan, remove the lid and simmer for a few more minutes, until it is absorbed).