Apple Enchiladas

By Cbesecker

Ingredients

• 1/3-cup margarine. Dipping Sauce:
• 1-21 oz.apple pie filling. Can add raisins or dried cranberries, if desired
• 6-8 " tortillas
• 1-tsp. ground cinnamon
• 1/2 - cup sugar or Splenda. 1/2-cup low fat vanilla
• 1/2-cup packed light brown sugar. 2-TBS. no sugar applesauce
• 1/2-cup water. Dash of ground cinnamon
• Mix well & refrigerate

Preparation

Step 1

Spoon fruit down center of each tortilla, sprinkle with cinnamon.
Roll up each one, and place seam side down, in a lightly greased 2-qt. baking dish.

Bring butter & next 3 ingredients to a boil in a saucepan, reduce heat & simmer,stirring
constantly, for 3- minutes.
Pour over enchiladas , let stand for 30- minutes.
Bake at 350 degrees for 20- minutes.