Riverfront Twice Baked Potatoes

By á-170456

Ingredients

• 4 large baking potatoes completely baked
• and hulled
• 1/2 cup whipping cream
• 1/4 cup butter
• 1/2 cup sour cream
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup sliced green onions
• 1 teaspoon garlic salt
• 3/4 teaspoon freshly-ground black pepper
• 2 slices bacon cooked, crumbled

Preparation

Step 1

Combine potato pulp and whipping cream, beat until whipped. Add remaining ingredients, restuff potato hulls and bake 20 minutes at 350 degrees. Sprinkle with crumbled bacon.

This recipe yields 4 servings.