Bacon Wrapped Pineapple Shrimp

By á-170456

Ingredients

• 12 jumbo shrimp deveined
• 1/4 fresh pineapple cut bite sized (or one 14-oz can pineapple chunks in natural juice, drained)
• 6 slices center-cut bacon halved crosswise
• 12 wooden toothpicks

Preparation

Step 1

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

This recipe yields 4 servings.