ASIAN PEANUT COCONUT DRESSING

By PineyCook

Ingredients

• 1 5.3 oz.coconut yogurt
• 1/3 cup creamy peanut butter
• 1-2 tablespoons sweet chili sauce (2 for more kick)
• 2 teaspoon red curry paste
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1/4 cup loosely packed cilantro
• 1 garlic clove
• 3-4 tablespoons milk
• 1/8 teaspoon ground ginger (optional)

Preparation

Step 1

Add all of the ingredients to your blender and chop then puree until smooth, adding additional milk as need to reach desired consistency. Chill before serving.

Store leftover dressing in an airtight container in the refrigerator for up to 7 days.