Pumpkin Crunch

By á-170456

Ingredients

• 2 cans pumpkin
• 1 can evaporated milk
• 6 eggs
• 1 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon cloves
• 1 yellow cake mix
• 1/2 cup butter
• 1 cup pecan meats

Preparation

Step 1

Mix all ingredients, except cake mix, butter, and pecans and pour into a 9- by 13-inch pan. Mix cake mix, butter and pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture.

Bake for 1 hour at 350 degrees or until knife cuts clean. Top with whipped topping.

This recipe yields ?? servings.