Pumpkin Crunch

Pumpkin Crunch
Pumpkin Crunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cans pumpkin

  • 1

    can evaporated milk

  • 6

    eggs

  • 1

    cup sugar

  • 1/2

    cup brown sugar

  • 2

    teaspoons cinnamon

  • 1

    teaspoon ginger

  • 1/4

    teaspoon cloves

  • 1

    yellow cake mix

  • 1/2

    cup butter

  • 1

    cup pecan meats

Directions

Mix all ingredients, except cake mix, butter, and pecans and pour into a 9- by 13-inch pan. Mix cake mix, butter and pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture. Bake for 1 hour at 350 degrees or until knife cuts clean. Top with whipped topping. This recipe yields ?? servings.

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