4/5
(1 Votes)
Ingredients
- 12 oz pkg sausage, cut into 1/4 in piece (I used Johnsonville Smoked Sausage)
- 1 green pepper, diced
- 1 red pepper, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can Italian diced tomatoes
- 1 Tbsp Italian seasoning
Preparation
Step 1
Combine all ingredients in a gallon-sized freezer bag, zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 6-8 hours.
Serve over rice.
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