Crock Pot Sausage & Peppers 2

By livinglavidalaura

Ingredients

• 12 oz pkg sausage, cut into 1/4 in piece (I used Johnsonville Smoked Sausage)
• 1 green pepper, diced
• 1 red pepper, diced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can Italian diced tomatoes
• 1 Tbsp Italian seasoning

Preparation

Step 1

Combine all ingredients in a gallon-sized freezer bag, zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 6-8 hours.
Serve over rice.