Roasted Garlic Cauliflower Alfredo Sauce

By á-25497

Vegan friendly!

Ingredients

• 1 medium cauliflower head (4 cups of florets)
• 7-8 roasted garlic cloves (tutorial: http://www.crunchycreamysweet.com/how-to-roast-garlic/)
• 1/2 cup broth or water reserved from cooking the cauliflower
• 1/2 cup grated Parmesan cheese, optional but recommended
• dash of salt and pepper, to taste

Preparation

Step 1

1. Cut cauliflower into florets. Place in a large pot and fill with water or broth (or equal mix of both). Cook the cauliflower until tender.

2. Remove from water and place on a large baking sheet. Let cool slightly before blending.

3. Place cauliflower, roasted garlic cloves, half of a cup of the cooking water (or broth) and cheese in a blender. Blend until smooth. Add more liquid if your sauce is too thick to your liking.

4. Taste the sauce and add salt and pepper to taste.

5. Use the sauce right away or pour into a jar. Cover and refrigerate until ready to use.