Five Minute Ravioli Lasagna

By Tonya_Speed

Ingredients

• 1 (26 ounce) jar spaghetti sauce (your favorite)
• 1 (30 ounce) bag frozen large cheese ravioli, unthawed
• 1 (10 ounce) package frozen spinach, thawed and drained (optional)
• 1 (8 ounce) package mozzarella, shredded
• 1/2 cup Romano cheese, grated

Preparation

Step 1

Preheat oven to 350 degrees.

Lightly grease a 13-x-9-inch baking dish and spoon in about 1/3 of the
sauce. Arrange 12 of the raviolis on top; then evenly lay all the
spinach over the top of the raviolis. Top that with half of each
cheese. Now cover with another layer of raviolis, the remaining sauce
and the remaining cheese. Tent with foil (don't let cheese touch the
foil or it will stick) and bake 25 minutes; then uncover it and bake
for 5 to 10 minutes more until bubbly.