Chai Tea Applesauce

By Ckelley116

Ingredients

• 2 pounds Apples, peeled, cored and cut into chunks (I like a combo of Pink Lady, Granny Smith and Honey Crisp)
• 3-4 Chai Tea bags
• 3/4 cup boiling water
• splash of lemon juice

Preparation

Step 1

Steep tea bags in boiling water for about 15 minutes. Squeeze out additional flavor from bags and remove. In a medium sauce pan add steeped tea, apples and lemon juice. Bring all to a boil, reduce to a simmer for about a half hour, stir part way through. Take apple sauce off stove and puree in a food processor or blender until desired consistency is achieved.