Fresh Tomato Salsa

By pjdriessn

Ingredients

• 4 cups diced tomatoes (5-6 medium)
• 3/4 cup finely diced red onion (about 1 small)
• 1/4 cup red-wine vinegar
• 1-2 jalapeno pepper, seeded and minced
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon salt
• Pinch of cayenne pepper, or more to taste

Preparation

Step 1

Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

Calories 21 Carbohydrates 5 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 1 Cholesterol 0 Fiber 1 Potassium 185