Fresh Tomato Salsa
By pjdriessn
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Ingredients
- 4 cups diced tomatoes (5-6 medium)
- 3/4 cup finely diced red onion (about 1 small)
- 1/4 cup red-wine vinegar
- 1-2 jalapeno pepper, seeded and minced
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt
- Pinch of cayenne pepper, or more to taste
Details
Servings 10
Preparation
Step 1
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
Calories 21 Carbohydrates 5 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 1 Cholesterol 0 Fiber 1 Potassium 185
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