Pumpkin Pancakes

By sankey007

Ingredients

• 1 1/2 cups milk
• 1 cup Pumpkin Puree
• 1 egg
• 2 T. Butter, melted
• 2 T. vinegar
• 1 teaspoon vanilla
• 2 cups Flour
• 5 T. Brown Sugar or Sucanat*
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon ground Allspice
• 1 teaspoon ground Cinnamon
• 1/2 teaspoon ground ginger
• 2 teaspoons Pumpkin Pie Spice
• 1/2 teaspoon salt

Preparation

Step 1

In one bowl, mix together the 'wet ingredients': the milk, pumpkin, egg, butter, vinegar and vanilla. Combine the 'dry ingredients' in a 2nd separate bowl: the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, pumpkin pie spice and salt. Stir into the pumpkin mixture just enough to combine: don't over-stir!

Heat a lightly sprayed griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle (350 degrees), using approximately 1/4 cup for each pancake. Use a spoon to widen the 'circle' of the pancake. Flip when side is golden brown. Brown on both sides and serve hot.