Creamy Spinach-Artichoke Dip

By sankey007

Ingredients

• 4 Cloves Garlic, Minced
• 1 (10 oz.) Pkg. Frozen Chopped Spinach, thawed & squeeze to drain water
• 1 (14 oz.) Can Artichoke Hearts, drained & chopped
• 1 Jar Alfredo Sauce (I use roasted garlic)
• 1 1/2 Cups Shredded Mozzarella Cheese
• 1/3 Cup Grated Parmesan Cheese
• 1 (8 oz.) Pkg. cream Cheese, softened

Preparation

Step 1

Preheat oven to 350. Mix all ingredients together until cream cheese has no large clumps and is smooth. Place in a 9x13 dish, cover with foil and bake for 30 minutes or until it's bubbly. Serve warm with tortilla chips, baguette french bread, pita chips, etc.