Creamy Spinach-Artichoke Dip
By sankey007
Rate this recipe
4.7/5
(11 Votes)
Ingredients
- 4 Cloves Garlic, Minced
- 1 (10 oz.) Pkg. Frozen Chopped Spinach, thawed & squeeze to drain water
- 1 (14 oz.) Can Artichoke Hearts, drained & chopped
- 1 Jar Alfredo Sauce (I use roasted garlic)
- 1 1/2 Cups Shredded Mozzarella Cheese
- 1/3 Cup Grated Parmesan Cheese
- 1 (8 oz.) Pkg. cream Cheese, softened
Details
Preparation
Step 1
Preheat oven to 350. Mix all ingredients together until cream cheese has no large clumps and is smooth. Place in a 9x13 dish, cover with foil and bake for 30 minutes or until it's bubbly. Serve warm with tortilla chips, baguette french bread, pita chips, etc.
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