0/5
(0 Votes)
Ingredients
- 3/4 Cup salad oil
- 1/4 Cup lemon juice
- 2 t grated parmesan cheese
- 3/4 tea salt
- 1/4 tea sugar
- dash pepper and paprika
- 1 clove garlic halved
- 1/4 tea dry mustard
Preparation
Step 1
Mix well till disolved
Refrigerate until serving time
Discard garlic
Shake well before using.
Serve over raw spinach
You'll also love
-
Orange Buttermilk Salad 0/5 (0 Votes) -
Casserole, Zippy Beef Casserole 0/5 (0 Votes)
You'll also love
-
Grilled Sturgeon with Mushroom... 0/5 (0 Votes) -
Campbell's Green Bean Casserole 0/5 (0 Votes)