0/5
(0 Votes)
Ingredients
- 1/2 Cup sour cream
- 2 T sugar
- 1 T horseradish
- 1/2 tea dry mustard
- 1/4 tea salt
- 3 T wine vinegar
Preparation
Step 1
Mix all together, cool and serve on raw spinach
You'll also love
-
Orange Buttermilk Salad 0/5 (0 Votes) -
Casserole, Zippy Beef Casserole 0/5 (0 Votes)
You'll also love
-
Grilled Sturgeon with Mushroom... 0/5 (0 Votes) -
Campbell's Green Bean Casserole 0/5 (0 Votes)