Horseradish Crusted Steak & Citrus Vinaigrette

By [e-mail]

Ingredients

• 2 T finely chopped shallots
• Peel of one orange
• 1/3 C orange juice
• 3 T rice wine vinegar
• 2 t honey
• 2 t olive oil
• 1 lb. flank steak
• Salt & pepper
• 2 T prepared horseradish
• 8 oz. mixed greens
• 2 oranges, sectioned
• 1/2 med. red onion, thinly sliced

Preparation

Step 1

Whisk shallots, orange peel & juice, vinegar & honey in small bowl. Add oil & whisk until well blended. Season with salt & pepper.

Preheat grill. Season flank steak with salt & pepper. Grill 10 min. Remove from grill. Spread horseradish on top and grill additional minute. Let stand 10 minutes before slicing thinly across grain.

In large bowl, toss greens with 3 T of dressing. Arrange on platter. Arrange orange sections, onion & sliced steak on top. Drizzle with remaining dressing.

Cal. 300