Picante Potato Pie Recipe

By Susan52

Ingredients

• 5 eggs
• 2-1/2 cups frozen shredded hash brown potatoes
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1/2 cup shredded sharp cheddar cheese
• 2/3 cup picante sauce
• 2 green onions, sliced
• 1/4 teaspoon salt
• 6 bacon strips, cooked and crumbled
• Additional picante sauce, optional

Preparation

Step 1

In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt. Pour into a greased 9-in. pie plate. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake at 350° for 25 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Serve with additional picante sauce if desired.