0/5
(0 Votes)
Ingredients
- 1 pound ground beef
- 1/2 teaspoon garlic salt*
- 1/4 teaspoon pepper
- 2 celery stalks, chopped
- 1 16-ounce can kidney beans, undrained
- 1/2 medium head cabbbage, chopped
- 1 28-ounce can tomatoes, diced
- 1 tomato can water
- 4 beef bouillon cubes
- chopped fresh parsley
- *I prefer fresh minced garlic
Preparation
Step 1
Brown ground beef. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat and simmer, covered, for one hour. Serve garnished with fresh parsley.
You'll also love
-
Orange Buttermilk Salad 0/5 (0 Votes) -
Grilled Sturgeon with Mushroom... 0/5 (0 Votes)
You'll also love
-
Campbell's Green Bean Casserole 0/5 (0 Votes) -
Carrot Apricot Soup 0/5 (0 Votes)