Broccoli with Pine nuts & Parmesan, Sept.

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Ingredients

• 4 C steamed broccoli florets
• 2 T olive oil
• 2 T toasted pine nuts
• 1/4 t grated lemon rind
• Salt & pepper
• 2 T Parmesan cheese

Preparation

Step 1

Toss broccoli florets with oil, pine nuts, lemon rind, salt & pepper. Then toss again gently with Parmesan cheese

Cal. 124