Sweet Cabbage Salad

By lorik

Ingredients

• 4 cups shredded cabbage
• 1/4 cup fresh or frozen peas (thawed if frozen)
• 2 Tbsp toasted sesame oil
• 1 Tbsp apple cider vinegar
• 1 Tbsp light agave nectar or honey
• 1 heavy pinch of salt
• 1/4 cup slivered almonds, chopped

Preparation

Step 1

Add cabbage, peas, and chives to a large resealable plastic bag, set aside. In a small bowl, stir together oil, vinegar, agave nectar and salt. Pour into bag of cabbage, seal, toss, and then let sit for 30 minutes, shaking every 10 minutes (this softens the cabbage) When ready to serve, mix in almonds. Refrigerate any leftovers for up to 2 days, any longer it will lose its crunch.