Roasted Beets with Herbs

By livinglavidalaura

Ingredients

• 2 bunches baby beets, peeled and halved
• Olive oil, for roasting
• Kosher salt and freshly ground black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/roasted-beets-with-herbs.html?oc=linkback

Preparation

Step 1

Preheat the oven to 375 degrees F. Toss the beets in enough olive oil to thoroughly coat. Season with some salt and pepper.

Spread the beets on a large baking sheet without crowding. Roast until browned around the edges and fork-tender, about 35 minutes. Toss them with the parsley and tarragon and serve.

Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/roasted-beets-with-herbs.html?oc=linkback