Mini Bell Pepper Poppers

By á-1569

Ingredients

• 1 avocado, finely chopped
• 3/4 cup rinsed canned black beans
• 1/2 cup frozen corn, thawed
• 1/2 cup TACO BELL® Thick & Chunky Mild Salsa
• 1 lb. assorted sweet mini peppers, cut lengthwise in half, seeded
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 2 Tbsp. chopped fresh cilantro

Preparation

Step 1

Heat broiler.
Combine avocados, beans, corn and salsa; spoon into peppers. Place on baking sheet; top with cheese.
Broil, 4 inches from heat, 2 to 4 min. or until cheese is melted.
Sprinkle with cilantro.