Baked Beets

By á-170456

Ingredients

• 2 cans sliced beets - (15 oz ea) drained
• 1 shallot thinly sliced
• 1 tablespoon extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees.

Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.

This recipe yields 4 servings.