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Ingredients
- 10 Medium Potatoes, peeled and thinly sliced
- 3 Cups Ham, fully cooked, cubed
- 2 Large Onions, thinly sliced
- 2 Cups (8 oz.) Cheddar Cheese, shredded
- 1 Can (10 3/4 oz.)Cream of Mushroom Soup
- 1/2 tsp. Paprika
- 1/4 tsp. Pepper
Preparation
Step 1
In a greased 6 quart slow cooker, layer half the potatoes, ham, onion and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender.
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