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Ingredients
- 2 1/2 pounds red-skinned potatoes
- 3 tablespoons extra-virgin olive oil
- 1 green bell pepper seeded, chopped
- 1 medium onion chopped
- 1 tablespoon grill seasoning (McCormick's Montreal Steak Seasoning recommended)
- 2 teaspoons sweet paprika
Preparation
Step 1
Preheat oven to 500 degrees.
Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.
This recipe yields 4 servings.
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