Blender Coconut Cream Pie

By Lsweetnell

All the ingredients are mixed together and poured into a pie pan, but when it cooks it forms its own crust with filling.

Ingredients

• 1 cup milk
• 1 cup half and half
• 1 cup shredded coconut
• 3 eggs
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup all purpose flour
• 8 Tablespoons butter
• 3/4 cup sugar

Preparation

Step 1

Place milk, half and half, coconut, eggs, egg yolk, vanilla, flour, butter and sugar in blender. Mix well.

Pour into a buttered and floured pie pan/plate.

Bake at 350 degrees for 45 minutes. Can add more coconut lightly to top the last 10 minutes