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Blender Coconut Cream Pie

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All the ingredients are mixed together and poured into a pie pan, but when it cooks it forms its own crust with filling.

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Rate this recipe 4.4/5 (20 Votes)

Ingredients

  • 1 cup milk
  • 1 cup half and half
  • 1 cup shredded coconut
  • 3 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 8 Tablespoons butter
  • 3/4 cup sugar

Details

Adapted from keyingredient.com

Preparation

Step 1

Place milk, half and half, coconut, eggs, egg yolk, vanilla, flour, butter and sugar in blender. Mix well.

Pour into a buttered and floured pie pan/plate.

Bake at 350 degrees for 45 minutes. Can add more coconut lightly to top the last 10 minutes

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