Catalina Chicken Breasts

By SD296

Ingredients

• 2 teaspoons oil
• 4 small boneless skinless chicken breasts
• 1/2 cup Kraft Classic Catalina Dressing or substitute French
• 1/2 cup apricot jam
• 3 tablespoons onion soup mix

Preparation

Step 1

Heat oven to 350 degrees.

Heat oil in large skillet on medium-high heat. Add chicken; cook 4 minutes on each side or until browned on both sides. Transfer chicken to 3 quart casserole.

Mix dressing, jam and soup mix; pour over chicken.

Bake 35 to 40 minutes or until chicken is done (165 degrees).