Mashed Cauliflower and Parmesan

By á-749

Ingredients

• 1 large head cauliflower(about 2 and 1/2 lbs.) broken into florets
• 1 cup shredded parmesan cheese, divided
• 1/3 cup heavy whipping cream
• 1 tbsp. butter
• 1/2 tsp pepper
• minced fresh parsley, optional

Preparation

Step 1

Place 1 inch of water and cauliflower in a large saucepan, bring to a boil. Cook, covered, 10-12 minutes or until soft. Drain and mash. Stir in 1/2 cup cheese, cream, butter, and pepper. Sprinkle with remaining cheese, and if desired parsley. 6 servings