Creamy Red Potatoes

By kimily

Ingredients

• 2 pounds small red potatoes
• 1 package (8 oz) cream cheese softened
• 1 can (10 oz) condensed cream of potato soup
• 1 envelop ranch salad dressing mix

Preparation

Step 1

Place potatoes in slow cooker. In a small mixing bowl, beat cream cheese, soup and salad mixture until blended. Stir in potatoes. Cover and cook on low for 8 hours until potatoes are tender. 4 to 6 servings