0/5
(0 Votes)
Ingredients
- 1/2 cup butter divide
- 1 small onion chopped
- 1 cup uncooked orzo
- 1/2 cup sliced fresh mushrooms
- 1 cup water
- 1/2 cup white wine
- garlic powder
- s & p
- 1/2 cup parmesan cheese
- 1/4 cup chop parsley
Preparation
Step 1
Melt 1/2 the butter in skillet over med. heat. Stir in onions and cook until golden brown. Mix in orzo, mushrooms and remaining butter. Cook and stir 5 min. until butter melted and mushrooms tender.
Pour water and wine into the pan and bring to boil. reduce heat to low. Season with garlic powder s and p. Cook 7 - 8 minutes until orzo is al dente. Stir in cheese and parsley.
can be reheated in micro
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