Spaghetti with Herbed Tomatoes and Cheese

By á-84560

Ingredients

• I pound package spaghetti
• 3 T. olive oil
• 2 cloves garlic
• 6-8 tomatoes diced
• 2 tsp. basil - fresh is better
• 1 tsp salt
• 1 8 oz. package mozzarella shredded
• 1/2 c. parmesan

Preparation

Step 1

Cook spaghetti. Saute garlic in oil. Stir in tomato, basil and salt. Heat through, stirring. Drain spaghetti and return to saucepot. Toss with tomatoes, mozzarella and parmesan. Serve immediately.