Pink Lemonade

By á-749

Ingredients

• 6 lemons
• 2 tsps. grenadine syrup
• 1/2 to 3/4 cup sugar
• 4 cups water
• 1 cup crushed ice

Preparation

Step 1

Rinse lemons. Roll lemons between the palm of your hand and the kitchen counter. Cut lemons in half and squeeze out juice. (or use juicer). pour lemon juice into a pitcher, add syrup, sugar, and water. Stir until sugar is dissolved. Add crushed ice.