Pink Lemonade
By á-749
Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 lemons
- 2 tsps. grenadine syrup
- 1/2 to 3/4 cup sugar
- 4 cups water
- 1 cup crushed ice
Details
Preparation
Step 1
Rinse lemons. Roll lemons between the palm of your hand and the kitchen counter. Cut lemons in half and squeeze out juice. (or use juicer). pour lemon juice into a pitcher, add syrup, sugar, and water. Stir until sugar is dissolved. Add crushed ice.
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