Lemon Lush

By bubbles7380

oven 350*

refrigerate over night

Ingredients

• 1 st layer
• 1 1/4 cup flour
• 3/4 cup butter
• 1/2 cup ground pecans
• 2 nd layer
• 1 8oz tub cool whip
• 8 oz cream cheese
• 1/2 cup powdered sugar
• 2 tablespoon lemon juice
• 3 rd layer
• 3 small boxes lemon instant pudding
• 5 cups milk

Preparation

Step 1

1st layer
mix together and press into 9 X 12 baking dish
bake at 350* for 20 minutes
let cool

2nd layer
mix together until creamy then fold in 1 cup cool whip
spread over cooled crust
chill

3rd layer
blend until pudding is thickened
fold in remainder of cool whip
spread over 2nd layer
chill over night