Bobby Grandma's Deviled Crab

By bethpanzarella

Ingredients

• 1 stick Butter
• 4 cups finely chopped celery
• 1 cup finely chopped onions
• 1 lb crab meat
• 3 eggs
• 1.2- 1.4 red pepper
• 1.2 tsp poutry seasoning
• Salt to tast
• 4 cups fine bread crumbs

Preparation

Step 1

Saute celery and onions in butter

Combine with other ingredients

Put in cassarole or shells and top with paprika.

Bake 30 min at 400