Red Potato Salad

By dawnu1

Ingredients

• 3 lb red potatoes, cut into 1/2 inch slices
• 1 tsp kosher salt
• 1/2 cup sliced celery (I prefer not to use this)
• 1/4 cup diced red onion
• 2 Tbs fresh chopped dill
• Dressing
• 5 Tbs apple cider vinegar, divided
• 1/2 cup plain greek yogurt
• 1/2 cup light mayonnaise
• 1/2 tsp kosher salt
• pepper to taste

Preparation

Step 1

1. In a stock pot, cover potatoes and 1 tablespoon kosher salt with water. Bring to a boil and cook potatoes until fork tender, about 5-7 minutes.

2. In a large bowl, combine 2 tablespoons apple cider vinegar, greek yogurt, light mayonnaise, salt and pepper until smooth. Set aside.

3. Drain potatoes in a colander. Let cool 1-2 minutes.

4. Pour remaining 3 tablespoons apple cider vinegar onto potatoes. Let cool an additional 3-4 minutes.

5. Add potatoes into the dressing bowl along with the celery, onion, and dill. Serve warm or refrigerate until ready to serve.